Oy Hunsaker's Thai Stir Fry

I am very fortunate to have a friend from Thailand. She is a fabulous cook. For dinner tonight I made her wonderful stir fry. It is not hot or spicy like some Thai food. She does not measure.

1lb meat, beef, chicken or pork(I always use chicken)cut into bite size pieces

one large or 2 medium onions. cut in half and then in thin slices

Nappa cabbage cut in half length wise and then in 1inch sections.(I only use half a cabbage)

Carrots peeled and sliced on diagonal(I use baby carrots)

Broccoli just slice it up About 1 cup)

Cauliflower sliced up (About 1 cup)

Spinach sliced up

pea pods(I didn't have any so I omitted)

Now we're ready to begin

Heat 3-4 tablespoons of vegetable oil on high

Put chicken in wok sprinkle with garlic powder

stir as chicken cooks add 10 or more shakes of "Golden mountain soy sauce"

3 Tablespoons of Panda Oyster Sauce

2 teaspoons sugar

When chicken is done about 5-6 minutes

add onion slices

stir

add cauliflower let cook 3 minutes til tender crisp

add carrots cook 2 minutes

add broccoli cook 2 minutes

add spinach, nappa cabbage, and pea pods

Serve with Jasmine rice(Three Horses Jasmine)

The soy sauce and rice should be bought at an oriental grocer. The taste is so much better with good product.

Enjoy